Arzuaga Crianza is made with 3 different grape verieties: Tinto Fino (Tempranillo) 90%, Cabernet Sauvignon 7% and Merlot 3%.
Vineyards grown on clay-chalky soils with limestone bedrock at one meter from the surface in the estate La Planta.
Manual harvest and selection of the grapes.
Fermentation at controlled temperature of 27ºC.
Aged for 16 months in French (50%) and American (50%) oak barrels.
Cherry red colour with ruby rim, medium-high robe.
This is the most fruity Arzuaga Crianza, with the characteristic nuances of the house, an impressive nose full of raspberries and strawberries with hints of liquorice, always balanced by the roasted notes.
Round and elegant, the palate is velvety, smooth, attractive, leaving a faithful memory of a very complex nose.
These creamy sensations, get the impressive length, and together with the innate energy anticipate a great future for this wine.