Reviews of Artium Brut
Coupage: Xarel·lo:30%, Macabeo:40% Parellada: 30%
Typology: Brut 6-8g/l sugar.
Aging: 30 months in the bottle.
Serving temperature: 7-8ºC.
Tasting notes: Pale yellow, brilliant, with aromatic, fruity hints. A very balanced product.
Alcohol content: 11,5%
Serve between 4ºC and 8ºC
Optimal consumption period: 2017-2018
Pairing: Appetizers, Bluefish, Fowl, Seafood, Soft Cheese, Whitefish.
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