Reviews of Artium Brut Rosat
Coupage: Parellada: 70% Monastrell: 30%
Typology: Brut 6-8g/l sugar.
Aging: 24 months in the bottle.
Serving temperature: 7-8ºC.
Tasting notes: A cava that stands out for its smooth taste. Recommended for aperitifs.
Alcohol content: 11,5%
Serve between 4ºC and 8ºC
Optimal consumption period: 2017-2018
Pairing: Appetizers, Bluefish, Fowl, Seafood, Soft Cheese, Whitefish.
Rating of the users Artium Brut Rosat
Help other users and share your experience with this product (you must be logged).
Who bought Artium Brut Rosat also bought