Reviews of Artium Brut Nature
Coupage: Xarel·lo: 40%, Macabeo: 40% and Parellada: 20%
Typology: Brut Nature 3-4g/l sugar.
Aging: 36 months in the bottle.
Serving temperature: 7-8ºC.
Tasting notes: Pale yellow, brilliant, fine and persistent perlage, smooth and harmonious in the mouth. Has the strength of Xarel.lo, the delicacy of Macabeu, and the freshness of Parellada.
Alcohol content: 11,5%
Serve between 4ºC and 8ºC
Optimal consumption period: 2017-2018
Pairing: Appetizers, Bluefish, Fowl, Seafood, Soft Cheese, Whitefish.
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