Reviews of La Poza De Ballesteros 2011
Artadi La Poza de Ballesteros 2011 is made 100% with the Tempranillo grape variety.
Grapes from the plot of La Poza de Ballesteros, 3.6 Ha. facing West on clay-calcareous soils with loam substrate.
2011 has been the first year in which the winery has strictly applied the parameters of organic farming in all its vineyards.
Alcohol content: 14%
Serve between 12ºC and 16ºC
Optimal consumption period: 2011-2036
We recommend to decant the wine 1 hour before serving
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Here are some other vintages available for this product:
Rating of the users La Poza De Ballesteros 2011
Help other users and share your experience with this product (you must be logged).