La Poza 2009 is made from Tempranillo 100%. It is a wine coming from the vineyards of Biurco, in the heart of the Rioja region, receiving the sun lights during the afternoon. 328 feet of distance between vineyards. Aging during 15 months in French oak barrels and the rest in bottle.
Tasting notes: Bright cherry red colour. On nose, ripe fruit, creamy oak, cocoa and species. On palate, tasty, powerful, creamy, with weight, round, more volumen, more tannins, lingering sweetness.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
In the heart of the Rioja Alavesa, Artadi possesses 60 has. of vineyards seated in soils of diverse and wide geological diversity. Calcareous soils, gravels and clays compose the balance of poor soils and a climatology alteration of Continental and Atlantic. These vineyards form the... singularity and personality of the vineyards: the freshness of the fruit and the delicacy of the tannins. In the cellar they preserve the opulence of the old vineyards and the freshness and transparency of the new plantations.