Arnegui Viura Blanco is made 100% from grapes of the Viura (Maccabeus) variety.
Gentle pressing to obtain the flower must.
Fermentation at controlled temperature of 14-16°C in stainless steel tanks.
Golden, yellow colour with greenish reflections.
Pastrie aromas on a background of banana are its main highlights.
Fresh in the palate with a mellow feeling that lengthens the aftertaste.