Ànima Negra ÀN/2 2009 is made from 65% Callet, 20% Mantonegro and Fogoneu, and 15% Syrah. Aging for 13 months in 70% French barrels and 30% American casks. By age: 35% new oak and 65% with a maximum of three wines.
Tasting notes: Ruby garnet colour. On nose, spicy, scents of eucalyptus, ripe fruit, resin, cocoa and roasted coffee. On palate, well-balanced and tasty with mineral notes. A fluid final with a slight vegetable touch.
Situated to the south-east of Mallorca, ÀN Negra winery produces its wines on the old country estate of Son Burguera close to the town of Felanitx. Current wine making is nothing more than a continuation of our ancestral activity and it is against this background that ÀN Negra was born. ... />The respect shown to the individual features of the soil and the cultivation of the indigenous varieties (manto negre, fogoneu, premsal and, above all, callet) has formed the basis of our philosophy in the way we approach our viticulture and this is reflected in the wine itself. Born of the unique symbiosis of the climate, the land and the indigenous varieties, our inimitable wines are honest and distinctive and challenge the current trend of producing impersonal wine. It is this premise, together with the aim of offering a product of the highest quality, that marks the day-to-day running of ÀN Negra.
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