Ànima Negra ÀN 2009 is made with 95% Callet, 5% Mantonegro and Fogoneu. Hand pick up. Aging during 13 months in 80% French oak barrels and 20% American.
Tasting notes, Cherry red colour, On nose, powerful and well balanced. Fragrances of berries, eucalyptus, roasted and minerals. On palate, tasty and well balanced. With a good acidity and a fruity final.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Situated to the south-east of Mallorca, ÀN Negra winery produces its wines on the old country estate of Son Burguera close to the town of Felanitx. Current wine making is nothing more than a continuation of our ancestral activity and it is against this background that ÀN Negra was born. ... />The respect shown to the individual features of the soil and the cultivation of the indigenous varieties (manto negre, fogoneu, premsal and, above all, callet) has formed the basis of our philosophy in the way we approach our viticulture and this is reflected in the wine itself. Born of the unique symbiosis of the climate, the land and the indigenous varieties, our inimitable wines are honest and distinctive and challenge the current trend of producing impersonal wine. It is this premise, together with the aim of offering a product of the highest quality, that marks the day-to-day running of ÀN Negra.
Alcohol abuse can be dangerous.
