The An Cnoc 16 Years has been bottled in its most natural form, as it has neither been chill-filtered nor coloured.
As a result, An Cnoc 16 Years may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is unchill-filtered.
Sparkling golden colour with a slight yellow hue.
Nose: intense aroma with bursts of citrus, before slowly melting into a soft and sweet, fragrant vanilla.
Mouth: light and zesty with a hint of spice, toffee. A long and lingering finish.