Literally, Amontillado means “in the style of Montilla” doubly a true Amontillado, it originates in Montilla and has developed through long ageing, more than 15 years, in oak butts both during and after the flor, gaining thus colour, complexity and full round aroma while retaining the freshness of its origins as a Fino. A harmonious blend of finesse, elegance and age.
Colour: Dry wine with light chestnut bright gold colour. Nose: Pungent well developed bouquet, inimitable nutty and dried fig deep flavor and character both soft and strong. Palate: Silky dry on palate with long finish.
Food Pairing: Suitable as an aperitif with nuts. Also excellent ingredient for all soups and sauces, especially consommé. Ideal with smoked foods and crumbly cheeses.
What the critics say...
Robert Parker: 91 points(01/06/2005)
The non-vintage Amontillado Carlos VII is far superior to the regular bottling. From a 25-year old Solera system, its medium to dark amber color is accompanied by a medium to full-bodied sherry revealing loads of pungent, earthy, nutty notes, a slightly oxidized character, and a long, persistent finish.
Pairing: Blue Cheese, Chocolate, Desserts, Ice Cream, Pastry.
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner. Eight generations of the... Alvear family have gradually contributed to the technical modernization of the winery and preserving its architectural heritage. Culture, tradition, taste and vanguards go hand in hand to conserve and preserve the Pedro Ximenez grape, the queen of DO Montilla-Moriles. Throughout its 275 years’ history, the Alvear winery has preserved its family character, maintaining its roots while generating new expectations and ventures. The ownership of the winery has been passed down from father to son. A venture created over nearly three centuries which has generated new projects and new wines, in new zones and with renewed expectations. Alvear is the oldest winery in Andalusia, a historic bodega of acknowledged prestige for nearly three centuries and till today remains on the very same top.
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