Reviews of L'Ermita 2003
Aging from18 to 23 months in French new oak. Very seasoned and rainy wood.
Alcohol content: 15%
Serve between 12ºC and 16ºC
Optimal consumption period: 2003-2028
We recommend to decant the wine 1 hour before serving
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Other formats: Magnum
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