Aging from 18 to 23 months in French new oak. Very seasoned and rainy wood.
What the critics say...
Robert Parker: 97 points(01/06/2005)
I tasted a ready-to-be-bottled tank sample of the 2003 L’Ermita. Typically there are 400-500 cases of this blockbuster, but because of the vintage’s tiny crop as well as a severe triage, only 240 cases were produced. This superb effort displays a black/blue/purple color along with a huge nose of creme de cassis, flowers, crushed rocks, and a hint of smoke. The wine is full-bodied and opulent, with tremendous structure, great definition and purity, and a huge, but elegant, persistent finish. It will benefit from another 1-2 years of bottle age, and last for 15 plus.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Álvaro Palacios comes to Gratallops with the intention to pass on the whole character of this land: Spirit, passion, patience, light and rigor harmoniously mixed to create round fresh and mineral wines. He founds like that a winery in 1989 of 25 Has. And with a production of 195000 bottles.