Parvus Blanc Chardonnay 2011 is a dry and ecological white wine. It is made with 100% Chardonnay. Fermented in French oak barrels of Allier at a temperature of 15 ° C. Aging during four months.
Tasting notes, Bright gold colour. On nose, complex, Fruity scents of mango and papaya with light tones of vanilla and coconut. On palate, smooth and well balanced with a long aftertaste.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
The estate is just 2 km from the Mediterranean, with the vineyards planted on slopes and terraces between 150 and 300 meters altitude. There are currently 6 hectares of vineyards in production at Can Genis, with a further 6.5 hectares being planted. The red varieties planted are Pinot... Noir, Syrah, Mataró and Cabernet Sauvignon, whilst the whites are Pansa Blanca, Chardonnay, Viogner and Sauvignon Blanc. The cellar is specifically designed for micro-vinifications.
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