Alta Alella Lanius 2010 is an organic wine. Made from Chardonnay, Sauvignon Blanc, Muscat and Viognier. Aging in oak barrels for 6 months 15 ° C.
Tasting notes, Pale yellow colour. On nose, complex but it blends well the fruity fragrance (mature fruit) and fennel. On palate, tasty, smooth and balanced. With an aftertaste of barrel.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
The estate is just 2 km from the Mediterranean, with the vineyards planted on slopes and terraces between 150 and 300 meters altitude. There are currently 6 hectares of vineyards in production at Can Genis, with a further 6.5 hectares being planted. The red varieties planted are Pinot... Noir, Syrah, Mataró and Cabernet Sauvignon, whilst the whites are Pansa Blanca, Chardonnay, Viogner and Sauvignon Blanc. The cellar is specifically designed for micro-vinifications.
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