Alta Alella Dolç 2010 500ml is made from Monastrell 100%. Vineyards located at a height of 100-250m (328-820 ft) and at a distance of 2 km (1 mile and 427.2 yd) from the Mediterranean. Aging for two months in French oak barrels.
Tasting notes: Lively purple colour. On nose, elegant candied fruit, subtle plum, astringent citrus peel, delicious cocoa and revitalizing green tea. On palate, truly intense, tasty, well-balanced, sweet, fruit compote, slightly acid.
Pairing: Blue Cheese, Chocolate, Desserts, Ice Cream, Pastry.
The estate is just 2 km from the Mediterranean, with the vineyards planted on slopes and terraces between 150 and 300 meters altitude. There are currently 6 hectares of vineyards in production at Can Genis, with a further 6.5 hectares being planted. The red varieties planted are Pinot... Noir, Syrah, Mataró and Cabernet Sauvignon, whilst the whites are Pansa Blanca, Chardonnay, Viogner and Sauvignon Blanc. The cellar is specifically designed for micro-vinifications.
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