Reviews of Almirez 2014
The Almirez is made from 100% Tinta de Toro (Tempranillo).
Handpicked and traditional winemaking with light pumping during fermentation.
Fermentation of 8 days at 26°-28°C. Maceration with skins for 20 days. Malolactic fermentation in French oak barrels. Aged for 12 months.
Alcohol content: 15%
Serve between 12ºC and 16ºC
Optimal consumption period: 2014-2020
The wine does not need to be decanted
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Here are some other vintages available for this product:
Rating of the users Almirez 2014
Help other users and share your experience with this product (you must be logged).
Who bought Almirez 2014 also bought