Paco & Lola made 100% with Verdejo variety sourced from the winery's own vineyards.
Manual harvest and selection of the grapes.
Fermented in stainless steel vats at controlled temperature.
Attractive straw colour, cleean and bright, with greenish hints in the rim.
Very expressive and harmonious nose and surprising aromatic intensity. Fine notes of white fruit (green apples, pear), and lemony aromas. Hints of herbs (basil) and flower blossom base notes.
Clean and textured on the palate. Seductive and exotic palate of pineapple and mango intermigled with refreshing citrus flavours amplified by minerally accents. Silky but yet full-bodied, with long lingering finish. Round and very tasty.