The Albariño Lusco has an intense and balanced wine with a vibrant freshness elaborated with the Condado´s de Tea terroir maximum respect followed by a six months sur-lie” aging process which enhances the Albariño´s splendor catalogated by International critics as one of the best “rias Baixas”. Shiny pale yellow color. Powerful on the nose with notes of fresh herbs, underbrush, floral and tropical fruits.
What the critics say...
Robert Parker: 89 points(01/06/2011)
The 2009 Lusco Albarino was fermented in stainless and aged sur lie for 6 months. The reticent aromatics display notes of mineral, citrus, spring flowers, and baking spices leading to a crisp, concentrated.
Proensa Guide: 94 points(01/01/2011)
Evolution: 2012-2013 Food: seafood (shrimp), white fish (sea bass). Albariño, 4 months deposit, 2 bottle. Expressive in aromas, full in the mouth. Well exposed in the nose, with fine fruity fragrance, fresh floral and herbaceous, mineral background. Balance in the mouth, with volume and fresh, dry, soft, tasty, acidity together, broad, long.
Peñin Guide: 90 points(01/01/2011)
Bright straw color. Aroma of ripe fruit, citrus, white flowers. Palate: tasty, fruity, good acidity.
The epicenter of this project is located in Pago Piñeiro. This pago is chaired by a beautiful pazo -called Pazo Piñeiro or Bugallal´s House- surrounded by six hectares of vineyard with Albariño grape.
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