Harvest: Manually harvested and transported in plastic crates holding 15 kg of grapes each.
Production: Manual selection of the grapes on the grading table followed by the destemming and pressing of the grapes.
Fermentation: The grape juice obtained from the pressing is fermented in stainless steel vats for 20 days at a temperature below 18º C.
Label: Original painting by Berta Español for BODEGAS PEÑAFIEL.
Tasting notes: Pale yellow colour with light green reflections; bright with waxen hues. Clean, fresh nose with unripe fruit notes (apples, pears), floral hints and memories of bush plants. A wine with a long trajectory in the mouth; silken, elegant, with a well-integrated acidity that adds freshness to it.
What the critics say...
Peñin Guide: 90 points(01/01/2011)
Bright straw color. Fresh aroma, fresh fruit, white flowers and expressive. Palate: tasty, fruity, good acidity, balanced.
Peñafiel Wineries, is located in the heart of the Bank of the Duero, enjoying the whole intensity of its landscape. A landscape where the oldest vineyards are selected, the grape are harvested in its right point of ripeness and it is respected the silence of a good aging. It is a winery of... small production offering its best: Miros de Ribera Crianza and Reserve.
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