Agustí Torelló Mata Rosat Trepat 2009 is made from Trepat 100%. Minimum ageing during 18 months.
Tasting notes: Clean and bright cherry colour with violet hues. Medium-evolving fine persistent bubbles. Nose: fresh and bright. Wild fruit, particularly strawberry with a mint background. Palate: nice first taste. Rich and dense with well-combined bubbles. Fresh and fleshy, strong flavour of wild berries, particularly strawberry. Fresh and pleasant finish. Well-balanced, good structure and well-integrated bubbles.
What the critics say...
Peñin Guide: 88 points(01/01/2012)
Strawberry colour. Scents of ripe fruit and red fruit. On palate, tasty, fruity, fresh.
With the aim to elaborate Cava in its maximum expression, three autochthonous varieties are selected from the best subfields of the Penedés: Xarel.lo, Parellada and Macabeo, to which the mediterranean weather will give a few singular characteristics and personality. With a careful process... which goes from the election of the best ´crus of the Penedés´, passing a rigorous control of the vineyards, up to a selection and harvest by hand... are the key of its secret: Technology and tradition go together to respect and to promote the virtudes of its Cavas.
Alcohol abuse can be dangerous.
