Agusti Torello Mata Gran Reserva 2007 is made from 39% Macabeo, 30% Xarel.lo and 31% Parellada and has a minimum aging of 36 months.
Tasting notes: Bright pale golden yellow with green hues. Small fine bubbles that develop slowly. On nose, notes of butter, toasted bread, nuts and ripe fruit. On palate, long and persistent.
What the critics say...
Peñin Guide: 90 points(01/01/2012)
Bright golden colour. Scents of nuts and herbal toiletries. On palate, powerful, tasty, good acidity, fine bubble, fine bitterness.
With the aim to elaborate Cava in its maximum expression, three autochthonous varieties are selected from the best subfields of the Penedés: Xarel.lo, Parellada and Macabeo, to which the mediterranean weather will give a few singular characteristics and personality. With a careful process... which goes from the election of the best ´crus of the Penedés´, passing a rigorous control of the vineyards, up to a selection and harvest by hand... are the key of its secret: Technology and tradition go together to respect and to promote the virtudes of its Cavas.
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