Agaliu 2010 is made from Macabeu 100%. Manual harvest. Aging for 6 months in new American oak barrels.
Tasting notes: Intense straw yellow colour. On nose, fruity and toasty, touches of citrus, notes of almonds, milk and herbs. On palate, fresh, tasty, soft, fruity, well-balanced, correct acidity, long finish.
What the critics say...
Peñin Guide: 88 points(01/01/2012)
Bright straw colour. Scents of flowers, well-balanced, fruity, dried herbs, spicy. On palate, fruity, tasty, lingering.
At L'Olivera they grow grapes and olives and make wines and oils meant to express the place they come from: an origin, a land and a people who interpret it by making these products.
They are a social integration cooperative whose members are people with difficulties who participate... actively in the entire process. And they are convinced that work is a vital and emotional experience.
They began this adventure in 1974 in Vallbona de les Monges, in rural Catalonia.
Alcohol abuse can be dangerous.
