Abadal Picapoll is a mono-cépage made 100% with Picapoll grapes, a local, native variety from the DO Pla de Bages.
Cold maceration and fermentation at controlled temperature in stainless steel tanks.
Aged for 3 months on its lees.
Bright, straw yellow colour.
Complex nose, floral and fruity aromas, notes of jasmine, grapefruit, pineapple and apricot.
Ample in the mid-palate, fruity and with a nice acidity.