The Abadal Blanc is made from grapes of the varieties Chardonnay 60%, Sauvignon Blanc 30% and 10% Picapoll.
Aged 3 months on its lees.
Bright, straw, yellow colour.
Clear aromas of flowers and ripe tropical fruit, together with citrus notes.
Ample on the mid-palate, good structure and pleasant acidity which prolongs the aftertaste.