Aalto is made exclusively with the Tinta Fina (Tempranillo) variety.
Manual harvest and selection of the grapes.
Very old, between 40 and 100 year-old, Tempranillo vines.
Aged for at least 20 months in new French and American oak barrels (50%) and one to three year old (50%).
Intense morello cherry colour.
Aromas of wood, black fruit, licorice, balsamic touches and mineral notes.
In the palate, black fruit, toffee, licorice and mineral notes. Tasty and pleasant tannins.