10 Cane Rum is a super-premium rum made from the first pressing of sugar cane in Trinidad and Tobago. Hand-harvested. Double distillation in small French batches. Aging for one year in French oak barrels. Some notes of extra old Trinidadian rum are added.
Tasting notes: Light yellow colour. On nose, fruity with hints of vanilla. On palate, well-balanced, rounded finish.
In 2005, experts of Moët Hennessy, leading producer of distilled luxury Premier in the World, thought about creating the most wonderful rum the world had ever tasted. They visited many Caribbean islands, searching for the best sugar cane and they found it on the beautiful island of Trinidad....10 Cane is endowed with the finest ingredients offered by the the Caribbean: sugar cane, crystal clear water and brilliant sunlight. 10 Cane received its name due to the fact that the sugar cane was gathered in bunches of 10, and, morevoer, it takes 10 sugar cane stalks to make one bottle of 10 Cane Rum.
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